How To Make Lemonade, Frozen Yoghurt and Jelly

In writing, we have been learning to make lemonade, frozen yoghurt and jelly using a procedure. These types of procedures are called recipes.

Some of us have to eat our food tomorrow because it takes a long time to be ready (it needs to turn into a solid before we eat it), but some of us get to have it today.

We learnt that sometimes they don’t number the steps. Instead they put it all into one paragraph. We thought this is harder than when they use dot points.

The procedures helped us to know how to make foods and drinks. It was  easier than we thought to do it ourselves (except for the kettle part because the water is too hot, so you need an adult to help you).

These are the recipes we used:

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11 thoughts on “How To Make Lemonade, Frozen Yoghurt and Jelly

  1. Dear 2B,

    Good job on following procedures.

    Was the Jelly, Lemonade and Frozen yougurt delicious?

    From Daniela, Ariana and Laila

  2. Dear,2B,

    You were very good at following a procedure!

    Did you get to taste it?

    From Maewill,Sebastian and freddie

  3. Hi 2b

    Your grade did a fantastic job at them texts.

    How did you make them?

    From Cooper, Joseph, Nia, Tilly

  4. Dear 2B,

    Do you like the jelly that you made.

    Was it fun to make the jelly?

    Where did you make the jelly?
    From Ariana 2A,Ollie 2B,Hayley 2C and Carlos 2D.

  5. Dear 2B,

    They look awfully yummy for some of us.

    Did it take a long time to make it?

    2B Daniela, 2D Alvira, 2A Ryder and 2C Moosa

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